QA MANAGER
Company: Peco Foods
Location: West Point
Posted on: April 22, 2024
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Job Description:
Responsibilities include, but not limited to:
Responsible for the selection, training, and development of the
salaried and hourly FSQA teams. Manage performance through training
or application of progressive disciplinary action (when necessary).
Validation of production practices including raw material receiving
requirements; pre-operational and operational sanitation; finished
product quality and Food Safety Systems; Validating that all
customer and Peco FSQA policies and procedures are followed;
Validating monitoring verification and the associated documentation
with adherence to government regulations; developing, implementing
and maintaining the HACCP, PCQI, SOP, GMP and SSOP based programs;
Maintain communication with in-plant FSIS personnel with regard to
plant regulatory compliance. Validating that finished product
conforms to customer product and label specifications; Follow-up on
customer product issues and audit results with, plant management,
corporate sales, and/or operations; corporate FSQA. Coordinating
with customers and their agents for product showings, plant tours,
and audits; visits to customer facilities; initial product runs and
investigation response to quality related customer complaints;
Monitoring and verifying that microbiological results are being
collected as required and any deviations are responded to correctly
and expediently. Verifying that facility food safety and quality
programs are being executed properly through internal auditing.
Assisting both the Food Safety and Foreign Material teams at
facilities as an active participant. Completing required internal,
regulatory, and customer audits with continued certification
approvals. Verifying the management of Hold Release inventories at
plant level. Track FSQA established Key Performance Indicators
(KPI) and initiate corrective actions when results are not at or
above targets. Special projects and other duties as assigned by
Corporate FSQA Manager or Director.
Qualifications and Education RequirementsEducation: Knowledge
associated with food safety, animal science, natural science or
technical field normally acquired through a bachelor's degree or
higher in academic study, or related job experience essential to
the job. Computer Skills: Standard computer skills required;
generating spreadsheets and developing templates for use by plant
management and corporate FSQA, sales and operations. Communication
Skills: Excellent communication skills required, both written and
verbal, demonstrating the proven ability to correspond with all
levels - line team members to corporate management. Preferred
SkillsExperience: Minimum 5 years of prior industry experience to
fully grasp regulatory, production and manufacturing concepts
preferred. Experience with FDA and USDA regulated products. ERP,
Infinity, Safety Chain or other automated food safety and quality
data collection systems a plus.
Keywords: Peco Foods, Oxford , QA MANAGER, Executive , West Point, Mississippi
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